Journal

We spend as much time as possible working with our growers around the world. See what we’ve been up to recently below.

Afficionado Coffee to be Featured at Faema Art & Caffeine Popup June 24-29

June 17, 2019

Afficionado Coffee will be featured at the Faema Art & Caffeine Popup June 24-29 from 10:00AM – 4:00PM. Faema will be serving Bolivian Finca Buena Vista for pour overs and Espresso Afficionado for espresso. The popup is located at 198 Allen Street in New York City. Afficionado is one of 16 roasters chosen for the… Read more »

Coffee with friends

January 10, 2019

Brought some beans out to origin and made a new friend!

Cold brew is here!

November 28, 2018

The first round of cold brews is here! Technically these little white clover flowers are weeds, but to me, they look like flowers on a Saturday morning in the spring (which is sort of what these bottles taste like too).

New labels coming for Afficionado roasts

November 10, 2018

New labels rolling out soon!!! We are really excited about our new bold color palette and the silhouettes of countries representing the origins of each of these beautiful roasts. So excited!

Stone beds

November 1, 2018

This is a photo of me (Adam) and one of the kids on Augusta Caldarone farm in Colaya, Peru. We happen to be playing on stone beds, which provide a drying method unique to Peru. Typical drying is done on patios made of concrete or terra cotta. With stone beds, the natural granite stays cool at altitude… Read more »

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