Journal

We spend as much time as possible working with our growers around the world. See what we’ve been up to recently below.

Afficionado

Augusta Caldarone

October 1, 2018

The fascinating thing about our production in Colaya is that everything is done by hand, so there is considerably less wastewater (typically, water waste is one of the biggest challenges in coffee production). In this photo, I was sitting with the team in Colaya (all Quechua natives, a detail I’ll get back to in a… Read more »