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Afficionado Coffee Roasters



Flavor Profile: Toasted Rice, Chocolate Malt, Navel Orange

Origin: Nyamasheke District, Rwanda

Process: Fully washed, dried on African beds

Elevation: 1,800 Meters

Varietal: Red Bourbon

Recommended Brew Method: Hario V60




    Our first venture into coffee from Rwanda has been very fruitful. Emmanuel Rusatira founded Baho Coffee in 2016, after fifteen years of experience in the coffee industry. His company is founded on the idea that the farmers are the bosses, and that business relies on the happiness of those involved.

    Emmanuel's three pillars are culture, people and coffee. “Our culture shapes us. People are the ones who make it happen. Coffee is the bridge. A good cup of coffee can help us understand each other.”