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Afficionado Coffee Roasters

Finca Villaure Geisha


Flavor Profile: Alpine Strawberry, Caramel Body, Candied Grapefruit

Origin: Hoja Blanca, Huehuetenango

Process: Natural

Elevation: 1,750-1,850 Meters

Varietal: Geisha

Recommended Brew Method: Chemex


    Finca Villaure Geisha


    These natural processed coffees save a significant amount of water resources. The dehydrated pulp also has agricultural applications, adding to value for the production chain. These by-products are used for the preparation of teas and for pulp concentrate for cold drinks, even for obtaining organic fertilizer.

    The Geisha coffee plants at Finca Villaure are just four years old, and only in their second year of production. The Villatoro family has produced coffee in the Hoja Blanca region for generations, and are constantly evolving their techniques to offer a variety of outstanding coffees.