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Afficionado Coffee Roasters



Flavor Profile: Tangerine, Black Tea, Red Currant

Origin: Gakenke District, Rwanda

Process: Honey process, dried on African beds

Elevation: 1,570-2,100 Meters

Varietal: Red Bourbon

Recommended Brew Method: Hario V60




    Our first venture into coffee from Rwanda has been very fruitful. Emmanuel Rusatira founded Baho Coffee in 2016, after fifteen years of experience in the coffee industry. His company is founded on the idea that the farmers are the bosses, and that business relies on the happiness of those involved.

    Emmanuel's three pillars are culture, people and coffee. “Our culture shapes us. People are the ones who make it happen. Coffee is the bridge. A good cup of coffee can help us understand each other.”