The coffee flowers themselves have a sweet, delicate floral flavor, reminiscent of honeysuckle: perfect for Blossom. We blend the coffee flowers with white tea, jasmine, and elderflower to create a subtly delicious herbal beverage that we offer in a can, bag-in-box, or keg. We procure the coffee flowers directly from our partners in Bolivia and produce Blossom from start to finish in our New Jersey roastery. By utilizing parts of the coffee plant that are typically overlooked, we are able to bolster revenue streams for our partners in Bolivia. The end result is a refreshingly light beverage that pays homage to the farmers and the land they call home.