Shopping Cart

Your cart is empty

Continue Shopping

Afficionado Coffee Roasters

Finca Los Rodriguez


Flavor Profile: Red Fruit, Caramel, Juicy

Origin: Agua Rica, Samaipata, Bolivia

Process: Washed, dried in mechanical dryer

Elevation: 1,550-1,700 Meters

Varietal: Caturra

Recommended Brew Method: Chemex


    Finca Los Rodriguez


    For twenty-five years, the Rodriguez family has been sourcing and exporting coffee from the Bolivian countryside. Recently, they made the decision to invest in creating their own farms to ensure a supply of high quality coffee and a future of sustainability. As of 2020, they have twelve farms: eight in Los Yungas in La Paz, and four in Samaipata in Santa Cruz, all of which adhere to quality standards set out by professional agronomists from around the world.

    The Fincas Los Rodriguez project not only acts as a constant source of coffee production, but also represents a real world example of local producers showcasing what can be achieved through a combination of thoughtful planning, rigorous standards, and cutting-edge farming techniques.