For twenty-five years, the Rodriguez family has been sourcing and exporting coffee from the Bolivian countryside. Recently, they made the decision to invest in creating their own farms to ensure a supply of high quality coffee and a future of sustainability. As of 2020, they have twelve farms: eight in Los Yungas in La Paz, and four in Samaipata in Santa Cruz, all of which adhere to quality standards set out by professional agronomists from around the world.