Cruz Grande | Guatemala

NOTES | Toasted Macademia, Sponge Cake, Roasted Pineapple


12oz Bag5lb Bag
DripEspressoFrench PressPour OverWhole Bean

Origin: Santa Barbara, Huehuetenango | Process: Manual washing, dried on concrete patio | Elevation: 1,800 - 2,200 meters | Varietal: Bourbon, Pache, Caturra

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12oz Bag, 5lb Bag

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Drip, Espresso, French Press, Pour Over, Whole Bean

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