Elena Marcala | Honduras | Decaffeinated

Flavor Profile | Cookie Dough, Green Mango, Florality


12oz Bag5lb Bag
DripEspressoFrench PressPour OverWhole Bean

Origin: El Guyabo, Octopeque | Process: Washed and dried on terra cotta | Elevation: 1,522 meters | Varietal: Catuai, Caturra

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Additional information

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12oz Bag, 5lb Bag

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Drip, Espresso, French Press, Pour Over, Whole Bean

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