Kaguru | Kenya

Flavor Profile | Spiced Rum, Citrus, Nutty


12oz Bag5lb Bag
DripEspressoFrench PressPour OverWhole Bean

Origin: Meru County | Process: Fermented 24-36 hours, sun-dried on raised beds | Elevation: 1,650 meters | Varietal: SL-28, Batian

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12oz Bag, 5lb Bag

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Drip, Espresso, French Press, Pour Over, Whole Bean

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