Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Choose Size | 12oz Bag, 5lb Bag |
| Choose Grind | Drip, Espresso, French Press, Pour Over, Whole Bean |
Kaguru – Kenya
Flavor Profile: Spiced Rum, Citrus, Nutty
Origin: Meru County
Process: Fermented 24-36 hours, sun-dried on raised beds
Elevation: 1,650 meters
Varietal: SL-28, Batian
$20.00