Kaguru – Kenya

Flavor Profile: Spiced Rum, Citrus, Nutty

Origin: Meru County

Process: Fermented 24-36 hours, sun-dried on raised beds

Elevation: 1,650 meters

Varietal: SL-28, Batian

$20.00

12oz Bag5lb Bag
DripEspressoFrench PressPour OverWhole Bean
Clear

SKU: N/A Categories: ,

Additional information

Weight N/A
Dimensions N/A
Choose Size

12oz Bag, 5lb Bag

Choose Grind

Drip, Espresso, French Press, Pour Over, Whole Bean