Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Choose Size | 12oz Bag, 5lb Bag |
| Choose Grind | Drip, Espresso, French Press, Pour Over, Whole Bean |
Kaguru | Kenya
Flavor Profile | Spiced Rum, Citrus, Nutty
$20.00 – $100.00
Origin: Meru County | Process: Fermented 24-36 hours, sun-dried on raised beds | Elevation: 1,650 meters | Varietal: SL-28, Batian