Vera Cruz – Brazil

Flavor Profile: Dried Apricot, Cinnamon Spice, Kaffir Leaf

Origin: Natercia, Minas Gerais

Process: Natural, dried raised beds

Elevation: 1,100-1,250 meters

Varietal: Red Catuai

$17.00

12oz Bag5lb Bag
DripEspressoFrench PressPour OverWhole Bean
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SKU: N/A Categories: ,

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12oz Bag, 5lb Bag

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Drip, Espresso, French Press, Pour Over, Whole Bean