Additional information
| Choose Size | 12oz Bag, 5lb Bag |
|---|---|
| Choose Grind | Drip, Espresso, French Press, Pour Over, Whole Bean |
Vera Cruz – Brazil
Flavor Profile: Dried Apricot, Cinnamon Spice, Kaffir Leaf
Origin: Natercia, Minas Gerais
Process: Natural, dried raised beds
Elevation: 1,100-1,250 meters
Varietal: Red Catuai
$17.00