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Afficionado Coffee Roasters



Flavor Profile: Baker's Chocolate, Toast, Tobacco

Origin: Peru, Honduras, Sumatra

Process: Washed and wet hulled

Elevation: 1,500-2,000 Meters

Varietal: Bourbon, Caturra, Catuaí

Recommended Brew Method: Drip





    We take pride in our carefully roasted blends, each one nuanced, balanced, and exclusive to Afficionado.


    Dokar is a blend first released to dining establishments in New York City. Its consistent flavor profile, year after year, cements it as a staple of our blend offerings for years to come.

    We named this coffee Dokar, after the traditional horse-drawn cart of Indonesia. Our travels have taken us to far away places; a nod to the transportation that got us there is only appropriate.