Flavor Profile: Dark Chocolate, Creamy, Stewed Red Fruit
Origin: Brazil, Peru, Indonesia
Process: Washed and natural
Elevation: 1,500-1,900 Meters
Our classic espresso blend has been a staple of our coffee portfolio since we began roasting over a decade ago. With creamy notes of dark chocolate and stewed red fruit, this timeless espresso is a favorite among our restaurant clientele.
While we recommend Benchmark as an espresso, it also cups as a spectacular drip coffee. Pair it with desert to bring out the natural dark chocolate and full-bodied undertones of this aromatic classic.