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Home/Coffee/Afficionado Guatemala Asiodett - Maple, Date, Marzipan - 12oz
Afficionado Guatemala Asiodett - Maple, Date, Marzipan - 12oz
Afficionado Guatemala Asiodett - Maple, Date, Marzipan - 12oz
Afficionado Guatemala Asiodett - Maple, Date, Marzipan - 12oz
Afficionado Guatemala Asiodett - Maple, Date, Marzipan - 12oz
Afficionado Guatemala Asiodett - Maple, Date, Marzipan - 12oz
Afficionado Guatemala Asiodett - Maple, Date, Marzipan - 12oz

Afficionado Coffee Roasters

Afficionado Guatemala Asiodett - Maple, Date, Marzipan - 12oz

$24.00

 

Flavor Profile: Maple, Date, Marzipan.

Origin: Caserio Tubiboch, Huehuetenango, Guatemala.

Process: De-pulped and washed by hand. Fermentation is for ~24 hours and dried on patio for 10-12 days.

Elevation: 1,500- 1,800 Meters above sea level.

Varietals: Bourbon, Caturra, Catuai, Pache & Typica.

Recommended Brew Method: V60 / Hario


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    Afficionado Guatemala Asiodett - Maple, Date, Marzipan - 12oz

    $24.00

    ASODIETT is an association of 60 coffee-growing families in Caserio Tuiboch, Huehuetenango. Working collectively, these producers combine generations of local knowledge with careful processing, including hand de-pulping and washing, controlled fermentation, and patio drying. The result is a coffee shaped as much by its community as the landscape in which it is grown.

    High in the mountains of Caserio Tuiboch, Huehuetenango, 60 coffee-growing families come together through the ASODIETT association to produce this distinctive Guatemalan coffee. De-pulped and washed by hand, the coffee undergoes approximately 24 hours of fermentation before drying on patios for 10–12 days. The result is a sweet, balanced cup with notes of caramel, date, and floral honey.