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Afficionado Coffee Roasters

Benchmark Espresso


Flavor Profile: Dark Chocolate, Creamy, Stewed Red Fruit

Origin: Brazil, Peru, Indonesia

Process: Washed and natural

Elevation: 1,500-1,900 Meters

Recommended Brew Method: Espresso or French Press


    Benchmark Espresso


    Our classic espresso blend has been a staple of our coffee portfolio since we began roasting over a decade ago. With creamy notes of dark chocolate and stewed red fruit, this timeless espresso is a favorite among our restaurant clientele. 

    While we recommend Benchmark as an espresso, it also cups as a spectacular drip coffee. Pair it with desert to bring out the natural dark chocolate and full-bodied undertones of this aromatic classic.