Shopping Cart

Your cart is empty

Continue Shopping

Afficionado Coffee Roasters

Bonnielle Lopez



Flavor Profile: Toffee, peanut, earthy

Origin: Dipilto, Nueva Segovia

Process: Washed, dried on patios

Elevation: 1,335 Meters

Varietal: Caturra

Recommended Brew Method: Hario V60


    Bonnielle Lopez


    Bonnielle Lopez carries coffee in her blood. Her mother has worked with smaller producers in the Dipilto region for many years. Bonnielle began her own ventures into coffee growing, starting on her small farm, La Huicoya. With dedication and hard work, Bonnielle has produced a fantastic caturra coffee that is in sync with the local ecosystem. 

    La Huicoya Farm is a model for recovery in the region. Fruit and evergreen trees provide adequate shade for the coffee plants, part of the reforestation of the habitat. Since the acquisition of the farm, Bonnielle has planted more than 500 trees. Organic, sustainable practices are a priority for this budding coffee producer.