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Afficionado Coffee Roasters
Flavor Profile: Shortbread, Walnut, Honey
Origin: San Miguelito, La Esperanza, Intibuca
Process: Fully washed, 14-16 hour fermentation, sun-dried on patios
Elevation: 1,450 Meters
Varietal: Catuai, Paca, Parainema
Recommended Brew Method: Chemex
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