Flavor Profile: Bakers Chocolate, Rum Raisin , Sweet Lemon Finish
Origin: Brazil, El Salvador, Guatemala
Process: Washed & Natural, a combination of sun and mechanical drying.
Elevation: 1200 - 1700 Meters
Varietal: Bourbon, Icatu , Yellow Catucai
Recommended Brew Method: Espresso
Liberator
$21.00
Liberator is our progressive approach to traditional espresso. A twist on the expected flavor profiles found in espressos of old, Liberator is an original blend of single origin coffees that complement each other in exciting new ways.
While we curated this blend specifically for espresso applications, it also makes a great pour over or drip coffee. With notes of golden raisin, molasses and baking spices, Liberator espresso pairs well with desert or an afternoon pastry.