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Afficionado Coffee Roasters



Flavor Profile: Concord Grape Jelly, Poundcake, Candied Lemon

Origin: Nyaruguru District, Rwanda

Process: Anaerobic fermentation, Natural, Dried on African Beds

Elevation: 1,500 Meters

Varietal: Red Bourbon

Recommended Brew Method: Chemex




    Our Fugi roast is exceptional in its dark-fruit flavor and balanced cup. The anaerobic fermentation process imparts these unique flavor characteristics onto Emmanuel Rusatira's fantastic red bourbon coffee beans. This unique coffee is a crowd pleaser and conversation starter.

    Emmanuel's three pillars are culture, people and coffee. “Our culture shapes us. People are the ones who make it happen. Coffee is the bridge. A good cup of coffee can help us understand each other.”