Process: Anaerobic fermentation, Natural, Dried on African Beds
Varietal: Red Bourbon
Recommended Brew Method: Chemex
Our Fugi roast is exceptional in its dark-fruit flavor and balanced cup. The anaerobic fermentation process imparts these unique flavor characteristics onto Emmanuel Rusatira's fantastic red bourbon coffee beans. This unique coffee is a crowd pleaser and conversation starter.
Emmanuel's three pillars are culture, people and coffee. “Our culture shapes us. People are the ones who make it happen. Coffee is the bridge. A good cup of coffee can help us understand each other.”