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Afficionado Coffee Roasters
Flavor Profile: Bright Citrus, Malty Fudge, Honey
Origin: Kalehe District, South Congo, D.R.C.
Process: Fully washed, dried on African beds
Elevation: 1,800-2,200
Varietal: Red Bourbon
Recommended Brew Method: Hario V60
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Congo Nyamasasa
